The creamy soft cheese with fine Camembert mould is from fresh Alpine milk and in accordance with an ancient tradition. Just as good as its taste is its cut resistance, even at room temperature.
Creamy soft cheese made from fresh Alpine milk based on traditional recipe. Alpenhain Rotter Monastery Cheese with a fine white mould, cuts well even at room temperature. It is ideal for sandwiches and as a cheese topping on baked dishes and gratins. Lactose-free and, as mandatory by law, it does not contain any added flavour enhancers, preservatives or food colouring. Suitable for vegetarians and produced without the use of genetic engineering.