Our baked camembert was first produced 40 years ago.
2019
Our Original Obazda celebrates its 25th birthday.
2018
Introduction of our BBQ Camembert.
2017
Introduction of our Camembert Creme
- the first spreadable Camembert treat!
2015
The EU declares Obazda a Bavarian cultural asset.
Those who comply with the strict recipe requirements and manufacture in Bavaria may display the coveted PGI seal. Just like us.
2015
New management
Barbara von Hagmann and Christian Hain hand over the management of the company, but remain managing directors of the group holding company, and they are still part of the advisory board of the family-owned company.
2013
New addition to our range: BBQ cheeses
2012
Our Original Obazda gets a new design and more delicious varieties.
2007
The first TV campaign for Alpenhain Oven-Cheese.
2005
We celebrate our 100th birthday!
2002
Peter Wagner and his brother-in-law Gottfried Hain jun. hand over the management to the fourth generation of the family:
Barbara von Hagmann and Christian Hain.
2000
Inauguration of the new production facility for convenience products.
1994
We launch Alpenhain Obazda on the market.
The first time that the Bavarian cheese speciality is produced on a grand scale.
1983
From now on Alpenhain offers frozen products
1980
Start of production of Baked-Camembert.
1970
Thanks to a new process, we are able to produce long life Camembert.
Nevertheless it is usually eaten within a very short time.
1940
Alpenhain as a pioneer of the globally established “best before end date”:
Our filling of patent for the “maturity clock”.
1939
With the commissioning of the new Camembert cheese dairy, the Alpenhain brand is also launched.
1928
Production is switched to Camembert.
1925
Construction of a new village dairy with a capacity of 1,000 litres of milk per day.
1905
Opening of the cheese dairy in Lehen, near Pfaffing.
