Reamains durable for a long time. If it's not eaten right away.
Long shelf life Camembert (chilled)
In practice, however, our soft cheeses made from fresh Alpine milk are so delicious that they are scoffed down within a very short time. A particularly slow, regularly controlled maturing process ensures the unique taste of Camembert.
Creamy, mild long-life Camembert made from fresh Alpine milk. Due to the special pasteurisation process which guarantees a long shelf life, even without refrigeration, this product is perfect for the international market. Halal-certified and lactose-free. As mandatory by law, it does not contain any added flavour enhancers, preservatives or food colouring. Suitable for vegetarians and produced without the use of genetic engineering.
Pasteurized cow's MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidum
Milk and products thereof (without lactose, lactose content below 0,1g/100g)
Nutritional values per 100g
Calorific value (kJ/kcal) 1231 / 297
Fat 25 g
of which saturates 17 g
Carbohydrates <1,0 g
of which sugar <1,0 g
Protein 18 g
Salt 2 g