Mozzarella – a great hit even without the tomato and basil.
Baked Mozzarella Sticks
In all honesty: Mozzarella has always been the secret hero of the trio and is now after the dissolution finally on solo tour bringing the Italian flair to your own front door. AH KT BakMozz seitlich.png
Mild Mozzarella in a savoury herb coating. Alpenhain Baked Mozzarella Sticks are easy to prepare, and are perfect as a snack or as a topping on a fresh salad. Packaging includes a piquant tomato dip. No added flavour enhancers, preservatives or food colouring. Suitable for vegetarians.
Baked Mozzarella-Sticks: 52 % mozzarella CHEESE; flour (WHEAT, RYE); water; sunflower oil; WHEAT starch; salt; GLUTEN (WHEAT); spices; thickening agent: methyl cellulose; MILK protein; herbs; tomato powder; sugar; Tomato dip: water; 12 % tomato; sugar; white wine vinegar; 6 % tomato puree; modified starch; iodized salt (salt, potassium iodate); spices; onions; paprika; lemon juice concentrate; thickener: guar gum, xanthan; herbs; packed under controlled atmosphere
Cereals containing gluten, Milk and products thereof (incl. lactose)
Nutritional values per 100g
Calorific value (kJ/kcal) 1091 / 261
Fat 14 g
of which saturates 6,2 g
Carbohydrates 21 g
of which sugar 3,8 g
Protein 12 g
Salt 1,4 g