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Baked Camembert Classic (chilled)
A delicious cheese treat in a crispy breadcrumb coating. No added flavour enhancers, preservatives or food colouring. But with lots of fresh Alpine milk.
Delicate creamy Camembert made from fresh Alpine milk on the inside, crispy breadcrumb coating on the outside. Alpenhain Baked Camembert Classic is lactose-free and really easy to prepare. No added flavour enhancers, preservatives or food colouring. Suitable for vegetarians and produced without the use of genetic engineering.
Baked Camembert: 66% CAMEMBERT; flour (WHEAT); sunflower oil; salt; spices; Cranberry-Dip: 48% wild cranberries; sugar; glucose-fructose-syrup; gelling agent: pectin; stabiliser: locust bean gum, xanthan; acid: citric acid; packed under controlled atmosphere
Cereals containing gluten, Milk and products thereof (without lactose, lactose content below 0,1g/100g)
Nutritional values per 100g
Calorific value (kJ/kcal) 1325 / 318
Fat 22 g
of which saturates 9,9 g
Carbohydrates 13 g
of which sugar 0,5 g
Protein 16 g
Salt 1,8 g