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Baked Camembert Classic
Delicious cheese treat in a crispy breadcrumb coating. No added flavour enhancers, preservatives or food colouring. But with lots of fresh Alpine milk.
Delicate creamy Camembert made from fresh Alpine milk on the inside, crispy breadcrumb coating on the outside. Alpenhain Baked Camembert Classic is so easy to prepare in the oven, the frying pan, in the airfryer or deep fat fryer. Served with the fruity wild cranberry dip for the perfect taste experience. It is lactose-free and does not contain any added flavour enhancers, preservatives or food colouring. Suitable for vegetarians and produced without the use of genetic engineering.
Ingredients
Baked Camembert: 66% CAMEMBERT; flour (WHEAT); Vegetable oils (rapeseed, sunflower in variable proportions by weight); salt; spices; Cranberry-Dip: 48% wild cranberries; sugar; glucose-fructose-syrup; gelling agent: pectin; stabiliser: locust bean gum, xanthan; acid: citric acid; packed under controlled atmosphere Allergens
Milk and products thereof (without lactose); Cereals containing gluten, namely wheat (such as spelt and khorasan wheat), rye, barley, oats or hybrid strains thereof, and products derived therefrom. Nutritional values per 100g
| Calorific value (kJ/kcal) | 1196 / 287 |
| Fat | 17 g |
| of which saturates | 7,4 g |
| Carbohydrates | 21 g |
| of which sugar | 11 g |
| Protein | 12 g |
| Salt | 1,4 g |
