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Baked Camembert Classic
Delicious cheese treat in a crispy breadcrumb coating. No added flavour enhancers, preservatives or food colouring. But with lots of fresh Alpine milk. AH KT BackCam.png
Delicate creamy Camembert made from fresh Alpine milk on the inside, crispy breadcrumb coating on the outside. Alpenhain Baked Camembert Classic is so easy to prepare in the oven, the frying pan, in the airfryer or deep fat fryer. Served with the fruity wild cranberry dip for the perfect taste experience. It is lactose-free and does not contain any added flavour enhancers, preservatives or food colouring. Suitable for vegetarians and produced without the use of genetic engineering.
Baked Camembert: 66% CAMEMBERT; flour (WHEAT); sunflower oil; salt; spices; Cranberry-Dip: 48% wild cranberries; sugar; glucose-fructose-syrup; gelling agent: pectin; stabiliser: locust bean gum, xanthan; acid: citric acid; packed under controlled atmosphere
Cereals containing gluten, Milk and products thereof (without lactose, lactose content below 0,1g/100g)
Nutritional values per 100g
Calorific value (kJ/kcal) 1196 / 287
Fat 17 g
of which saturates 7,4 g
Carbohydrates 21 g
of which sugar 11 g
Protein 12 g
Salt 1,4 g