Press reports ...
ALPENHAIN press reports 2012
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27.01.2012 ALPENHAIN Käsegenuss – ein echter GewinnObazda-Liebhaberin freut sich über nagelneuen Audi A1 |
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13.01.2012
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ALPENHAIN press reports 2011
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24.11.2011
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28.10.2011
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21.10.2011
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10.10.2011 Der Käsespezialist ALPENHAIN präsentiert sich auf der AnugaInnovative Produkte, ein optisch überarbeitetes Messekonzept, ein moderner Markenauftritt: Der Käsespezialist ALPENHAIN präsentiert sich auf der Fachmesse Anuga mit zahlreichen Neuheiten |
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10.10.2011 Neue Käse-Ideen für den professionellen Einsatz in der KücheInteressante und innovative Neuheiten präsentiert ALPENHAIN auf der Anuga im Großverbraucher-Sortiment. Das Unternehmen aus dem oberbayrischen Lehen gehört auch hier zu den führenden Anbietern im Hotel/Restaurant/Catering-Segment. |
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10.10.2011 Obazda „mit Lauchzwiebel“: neuer Saison-Genuss von ALPENHAINTraditionelle Rezeptur mit saisonaler Note: Das zeichnet den neuen ALPENHAIN Obazda mit feinen Lauchzwiebeln aus, der als Herbstsorte von Oktober 2011 bis Frühjahr 2012 im Lebensmitteleinzelhandel erhältlich ist. |
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10.10.2011 ALPENHAIN Käsespezialitäten kreiert mit „Le Crèment“ ein neues Segment im Markt der „Heißen Käse“ALPENHAIN Käsespezialitäten kreiert mit „Le Crèment“ ein neues Segment im Markt der „Heißen Käse“. |
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01.07.2011 Excellent treat. DLG medals for the Alpenhain cheese specialties factory of Lehen/PfaffingDairy convinces with its high quality standard in the International DLG Quality Check for dairy products – DLG tested more than 3,200 products |
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02.04.2011 Alpenhain Obazda ... "This is how Bavaria eats" - promotion with 25,000 prizes
As of April Alpenhain launches a widely organized promotional campaign for its bread snack under the slogan "This is how Bavaria eats" |
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01.04.2011 YAKARI Cheese Nuggets - The first hot cheese snack from Alpenhain for children
The cheese specialist Alpenhain presents the first hot cheese snack specially for children starting in April and |
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21.03.2011 Soft cheese specialties from Alpenhain - lactose-free enjoyment
They can be pointy, square-cut or round - for many years the cheese specialist ALPENHAIN has offered a particularly wide product range for bulk consumers. |
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20.03.2011 Naturally Alpenhain - hot, baked cheese specialties - only from nature's bestOver several decades ALPENHAIN has earned the trust of many professional users for highest quality and innovative product ideas in the segment of hot, baked cheese specialties. Now the company presents the hot baked cheese for the oven, ... |
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19.03.2011 New customer loyalty program at Alpenhain - Food Service RewardsIn January 2011 ALPENHAIN launched its new bonus program "Food Service Rewards". With this program ALPENHAIN offers all food service companies when purchasing ALPENHAIN cheese specialties the chance to … |
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18.03.2011 Naturally baked and fresh cheese specialties from Alpenhain only from nature's bestNATURALLY ALPENHAIN – NATURALLY GOOD. The natural origin of hot cheese specialties is ALPENHAIN's focus at this year's Internorga. With optimized recipes - without addition of aromas, colorants, ... |
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15.02.2011 Naturally Alpenhain - hot baked Alpenhain cheese specialties - only from nature's bestOver several decades ALPENHAIN has earned consumer's trust for highest quality and innovative product ideas in the segment of baked cheese specialties. Now the company sets the natural origin of its products in focus ... |
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ALPENHAIN press reports 2010
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25.11.2010 140 ALPENHAIN dairies receive DLG-Prize for 2009Lehen / Ramerberg, 25 November 2010 – 140 agricultural enterprises in the trading area of specialty cheese dairy Alpenhain accomplished it again in 2009 to fulfill the strict requirements for … |
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16.11.2010 ALPENHAIN starts new customer loyalty programIn January 2011 ALPENHAIN is launching its new bonus program "Food Service Rewards". With this program ALPENHAIN offers all food service companies when purchasing ALPENHAIN cheese specialties the chance to … |
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08.09.2010 Clever consumption ideas by ALPENHAINALPENHAIN, the convenience specialist for frozen cheese snacks and cheese meals from Bavaria makes an appearance at this year's Intercool in Düsseldorf at its own stand in Hall 12, Stand C 38 ... |
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13.08.2010 Greatest innovative power and support of pure recipesLehen – On Friday, 13 August 2010, the Federal Secretary for Food, Agriculture and Consumer Protection, Ilse Aigner, visited the ALPENHAIN cheese specialties factory in Lehen. She was accompanied by members of parliament and the Chairwoman of the State Farmers Association... |
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17.06.2010 Obazd is: The new ALPENHAIN Obazda with beer from MunichAuthentic indulgence at any time of day is our motto at the company ALPENHAIN for the beer garden season 2010. Be it with a pretzel or fresh bread – the new ALPENHAIN Obazda with Munich beer tastes great from the first to the last ... |
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