Alpenhain is a family-owned company (4th generation). The company name derived from the family name „Hain“, and the fact that the business operation started in the upper foothills of the Bavarian Alps in 1905. Alpenhain is a specialist in the production of Camembert and Brie specialities. Alpenhain is the market leader in the production of crispy breadcrumb coated cheese in chilled and frozen formats to the catering, wholesale, manufacturing and retail trade European-wide. Alpenhain also produces a range of cheese with Bavarian regional characteristics for the same markets. State-of-the-art production plants and hygiene concepts, and the most careful quality controls guarantee the highest quality for all Alpenhain products.
Company
family-owned
Founded
1905
Headquarters
Lehen, D - 83539 Pfaffing, Bavaria
Turnover
95 Mio. EURO Export 15 %
Operating in
all European countries and overseas
Employees
500
Quality systems
ISO 9001: 2000 AIB / BRC / IFS / HACCP
Milk handling
240.000 litres per day / approx. 87 mio kg per year
Alpenhain is a family-owned company (4th generation). The company name derived from the family name „Hain“, and the fact that the business operation started in the upper foothills of the Bavarian Alps in 1905. Alpenhain is a specialist in the production of Camembert and Brie specialities. Alpenhain is the market leader in the production of crispy breadcrumb coated cheese in chilled and frozen formats to the catering, wholesale, manufacturing and retail trade European-wide. Alpenhain also produces a range of cheese with Bavarian regional characteristics for the same markets. State-of-the-art production plants and hygiene concepts, and the most careful quality controls guarantee the highest quality for all Alpenhain products.